Easter Menu

Easter Sunday Catering Menu

  • Orders must be placed no later than Thursday, April 9th
  • Please pickup orders by 1pm on Easter Sunday
  • Half Trays will feed approximately 6 to 8 people.  Served ala carte

Appetizers

Shrimp Cocktail Ring | $30

24 Jumbo shrimp, cocktail sauce, lemons

Salads

Garden | $25

Caesar | $25

Main Courses

Broiled Haddock Casserole | $60

Broiled Haddock topped with seafood stuffing

Baked Stuffed Shrimp | $100

Gulf shrimp topped with seafood stuffing

Seafood Casserole | $150

Broiled haddock, scallops, shrimp and lobster topped with seafood stuffing

***Seafood stuffing contains shellfish.  Ritz cracker topping available upon request***

Chicken, Broccoli, Penne | $50

Sautéed chicken breast, broccoli, penne, garlic cream sauce

Glazed Ham | $60

Roasted Lamb | $75

Roasted lamb served with pan sauce

Beef Tenderloin | $100

Seasoned and roasted, served with au jus and Bordelaise sauce

Sides

Mashed Potatoes | $20

Roasted Potatoes | $20

Green Beans | $20

Butternut Squash | $25

Thank You all very much for the continued support and business.  We truly appreciate it.

– The Haddad Family

*Before placing your order please inform your server if you or a person in your party has a food allergy. 

**Consuming raw or undercooked 

***meats, seafood poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.